Happy Holiday!

Merry Christmas and Happy New Year!!

Lasagna e Cannelloni with pumpkin

Cannelloni with pumpkin

Lasagna with pumpkin

Nutella tart

Nutella Tart

Calamari stuffed

Calamari stuffed

Panettone with spot of chocolate

Panettone with spot of chocolate

Pasta ai moscardini

 

Pasta ai moscardini

chicken cast iron

 Chiken cast iron

Ingredients:

 N4 slices chicken 

gr300 breadcrumbs 

gr100 paemesan

parsley, salt, pepper

n4 egges 

lemon 

Tools

cast iron pan

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Preparete a mix of: breadcrumbs, paemesan, a little parsley(minced),salt, pepper.
Dip the slices chicken in eggs beated.
After dip the slices chicken in the mix just done before with breadcrumbs.
Now, wet with half lemon the top of cast iron pan, put in the stove.
Just hot, cooking the slices chicken.
When are colorate, put in on dish and decorate with slices lemon.

* the dish can be accompany with a tomato salad: (the recipes can find on page Extra)

Photo 2 - slices chiken with pomodoro salade

Fried rice

Fried Rice

Ingredients:

gr400 rice

gr150 ham

gr150 cheese

gr100 parmesan

N°5 eggs

salt

oil

butter

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Cook the rice in the salt water. 

Cut the ham and cheese to pieces.

When the rice is cooked, do cool.

After add to rice: ham, cheese, parmesan, a little butter to pieces and the eggs beaten.

 Amalgamate the all.

Now put the mix in a pan with oil, just hot, you fry the rice as if like an omelette or pancake.

Krapfhen - Graffe (little)

Mini Krapfhen

Ingredients:

gr250 flour "00"

gr250 manitoba flour

gr45 lard 

gr45 butter

vanillin - lemon skin grated

N° 1 eggs

gr10 brewer's yeast

gr5 salt

oil

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 All knead ingredients. End have a pasta smooth and homogeneous
Do rise for 12 hours the pasta.
After having risen, we can form of the little balls or donuts.
Finally can fry them with oil aboundant.

                 Drain oil abundant. Now krapfen can drench on sugar

Desidered: the krapfen can be stuffed of pastry cream*, marmelade, nutella.

*Looking on Page: Extra

Rolls Gattopardo

Involtini al Gattopardo

Ingredients:

gr200 eggplants

gr80 tomato pulp

gr40 ham 

gr40cheese (eddamer or cocicavallo) 

basilico

gr40 parmisan

gr40 ricotta salata

gr40 salt

gr80 spaghetti (pasta)

gr 40 parsley

oliva oil

oil for fry

a clove of garlic

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Cut the eggplant a sliced and fry with oil abboundant.

Do the tomato sauce, first done seal of the garlic. 

Mince ham and cheese, and unite into tomato sauce with basilico and pepper. 

Cook tha spaghetti, just cooked unite with tomato sause and add parmisan and parsley.

Put the pasta into the slice of eggplant and roll up. 

Place the rolls in a pan, add of the tomato sauce and au gratin in oven.

Serve with of the ricotta salata grated.

Turkish salami (sweet salami)- Salame turco

Salame turco - Turkish salami

Tiramisù

Tiramisù

Ingredients:

N° 3 eggs

3 spoons of sugar

gr 300 mascarpone

gr200 ladyfingers

3 (or about) cups of coffee

cocoa from sprinkle

Decoration (a like)

drop pf choccolate

sweet cream

Separate the egg from of albums: 

- Clim the albums in snow  with 1/2 spoon of sugar

- Separate climb in foam the egg with the rest of sugar 

Now unite the mascarpone into egg, and the albums a snow, blended delicately with a tongue. 

Dip ladyfingers on the coffee lightly.

Put in a mold the ladyfingers and if necessary cut it for take form.

Spread much cream of mascarpone, cover with ladyfingers dip of coffee.

Pay the rest of cream a mascarpone and sprinkle of cocoa.

Put in fridge for minimum for 12 hours. 

Little Note:

A liking you can spread on last stratus of sweet cream and than sprinkle cocoa e finally decoration with drop choccolate.

 

 

Cake of cottage cheese

Cake of cottage cheese

Ingrediendts:

(Sponge cake)
N 6 eggs
gr150 sugar
gr200 white flour (sift)
gr25 yeast

(Stuffing)
gr500 cottage cheese
  drop of choccolate (like)

(Decoration)
lingue di gatto (biscuits)
candied fruit

cream for sweet

Prepare sponge cake 1 day before:
Shake the eggs with the sugar.
Add gradually the flour and than add the yeast.
Bake a 200°C

The day after cut half the sponge cake.
Blend the cottage cheese with the drop of choccolate.
Then spread on piece of the sponge cake.
Cover with other half of sponge cake.
Now spread on all top the cream covering the sponge cake.
Finally decored your like with drop ciochoccolate, candied fruit and biscuits!

 

chicken of slices

Chicken of slice

N°4 Slice of chicken

breadcrumbs

grated cheese

parsley (minced)

salt, rosemay, pepper

aroma of chicken 

white og flour

N°3 eggs

oil 

Cut the slice of chicken to strips (little sticks).
Shake 2 eggs in a dish.
In other dish put the white of flour.
In a bowl blend: breadcrumbs, grated cheese, parsley, salt (enough), rosemay and pepper(much), aroma of chicken.

Now we take the little sticks and pass first: in the flour, second pass: in eggs, third pass: in mix prepared with the breadcrumbs.

Finally fry all the little sticks in frying pan with oil aboundant.

Zeppole of rise

Zeppole

Kg1 Rise 

Lt 2 Water

gr700 white flour

gr700 milk (or plus)

Skin grated Orange

icing sugar

honey (Flavour with skin grated orange)

Cooking the rise in 2 litre of water

Let cool and unite the flour, milk and skin grated orange.

The amalgamate all good. If it is dried, add of milk.

Form of little stick and fry with oil abundant.

When it be will cooked, you do drain the oil abundant.

Finally arrange the zeppole in a dish and smear of honey and sprinkle with icing sugar.

biscuits

 

Biscuits

Ingredients:

Kg1 white flour

gr300 butter

gr250 icing sugar

N° 12/14 eggs yolk

natural flavors

Dissolve the butter in the flour with the hands. 

Add the icingsugar, the eggs yolk and natural glavors.

The Knead all until the mixture be will smooth and homogenous.

The mixture (pasta) must repose for 2 minutes in place dry and fresh.

Stretch the pasta and now you can give the forms that plus you like.

(You can form: rings, plaits, balls, horseshoes, S, other letters, ect.)    

Finally put in oven in pan grased. 

After firing, you can also dip your biscuits in chocolate or nutella.

You can decore also with skill of lemon/orange grated. Or drop of cherries.

Panettone of lemon aroma

Ingredients:

gr500 flour

gr400 sugar

gr200 butter

gr32 yeast

n° 4 eggs

n°2 glass of milk

lemon skin grated

sweet cream from whip

drops choccolate

Dissolve the butter with the milk.

Unite: flour, sugar, butter (dissolved), yeast, eggs, the lemon skin grated (abundant) and the blend all.

Put in oven the mix on pan grased and floured. 

When it will be ready, remove the crust up.

Whiped the cream and spread it on panettone top.

Decorated with drops choccolate and other your desidered. 

Pizza

Pizza in house

gr500 whiteflour

gr500 manitoba

gr80 butter (or extra virgin olive oil) or lard

gr25 salt

gr80 sugar

gr25 yeast

gr700 water (enough)

The mix all and the water add gradually. 

Work the mixture when a the end as smooth and homogeneous.

Do repose the mixture for at least 2 hour in a place hot-humid. 

(should became so it will as in photo here under, a little more swollen)

 Strech the mixture and form own pizzas with the form and seasoning more like. 
(The pizza in the photo top is with pomodoro, mozzarella, extra virgin olive oil and oreagon)

Finally put in pan whit oil and then put in oven.

pizza

square pizza - half ham half anchovy

little pizza

Ciocco&white

 

Panettone with half choccolate and half white 

Ingredients:
gr250 white flour
gr200 sugar
gr100 butter
n 1 glass of milk
n 2 eggs
gr65 yeast for sweet
gr100 cocoa


Dissolve the butter with milk in pot slow on stove.
Put in container of the flour, zucchero, eggs and the butter dissolved in precedent.
The blend all.
Half the mixture add the cocoa and amalgamate for good. 
Put the two compoud in pan without blend between them. 
In end put in oven. 
When it will be ready decorate a desired. 

 Chiacchere of Carnival

This is typical an traditional of carneval sweet italian.  

It has different name from region to region of Italy. 

(Exsample: Lombardia - Cenci e donzelle; Piemonte - bugie; ect.)

Ingredients:

gr500 bran flour

gr500 white flour

gr100 sugar

gr80 butter

n°2 eggs

grated peel lemon

white vine enough (or other liquors)

The all knead gradually little the white vine when the a end is a mixture smooth and homogenous. 

Strech the pasta and cut into strips (of base 3 cm and of height 12 cm).

It fry all with oil much. 

When they are ready let dry of the oil in plus.

At the end sprikle our "chiacchere".