Cake of cottage cheese

Cake of cottage cheese

Ingrediendts:

(Sponge cake)
N 6 eggs
gr150 sugar
gr200 white flour (sift)
gr25 yeast

(Stuffing)
gr500 cottage cheese
  drop of choccolate (like)

(Decoration)
lingue di gatto (biscuits)
candied fruit

cream for sweet

Prepare sponge cake 1 day before:
Shake the eggs with the sugar.
Add gradually the flour and than add the yeast.
Bake a 200°C

The day after cut half the sponge cake.
Blend the cottage cheese with the drop of choccolate.
Then spread on piece of the sponge cake.
Cover with other half of sponge cake.
Now spread on all top the cream covering the sponge cake.
Finally decored your like with drop ciochoccolate, candied fruit and biscuits!

 

chicken of slices

Chicken of slice

N°4 Slice of chicken

breadcrumbs

grated cheese

parsley (minced)

salt, rosemay, pepper

aroma of chicken 

white og flour

N°3 eggs

oil 

Cut the slice of chicken to strips (little sticks).
Shake 2 eggs in a dish.
In other dish put the white of flour.
In a bowl blend: breadcrumbs, grated cheese, parsley, salt (enough), rosemay and pepper(much), aroma of chicken.

Now we take the little sticks and pass first: in the flour, second pass: in eggs, third pass: in mix prepared with the breadcrumbs.

Finally fry all the little sticks in frying pan with oil aboundant.

 Chiacchere of Carnival

This is typical an traditional of carneval sweet italian.  

It has different name from region to region of Italy. 

(Exsample: Lombardia - Cenci e donzelle; Piemonte - bugie; ect.)

Ingredients:

gr500 bran flour

gr500 white flour

gr100 sugar

gr80 butter

n°2 eggs

grated peel lemon

white vine enough (or other liquors)

The all knead gradually little the white vine when the a end is a mixture smooth and homogenous. 

Strech the pasta and cut into strips (of base 3 cm and of height 12 cm).

It fry all with oil much. 

When they are ready let dry of the oil in plus.

At the end sprikle our "chiacchere".