Turkish salami (sweet salami)- Salame turco

Salame turco - Turkish salami

Tiramisù

Tiramisù

Ingredients:

N° 3 eggs

3 spoons of sugar

gr 300 mascarpone

gr200 ladyfingers

3 (or about) cups of coffee

cocoa from sprinkle

Decoration (a like)

drop pf choccolate

sweet cream

Separate the egg from of albums: 

- Clim the albums in snow  with 1/2 spoon of sugar

- Separate climb in foam the egg with the rest of sugar 

Now unite the mascarpone into egg, and the albums a snow, blended delicately with a tongue. 

Dip ladyfingers on the coffee lightly.

Put in a mold the ladyfingers and if necessary cut it for take form.

Spread much cream of mascarpone, cover with ladyfingers dip of coffee.

Pay the rest of cream a mascarpone and sprinkle of cocoa.

Put in fridge for minimum for 12 hours. 

Little Note:

A liking you can spread on last stratus of sweet cream and than sprinkle cocoa e finally decoration with drop choccolate.

 

 

 Chiacchere of Carnival

This is typical an traditional of carneval sweet italian.  

It has different name from region to region of Italy. 

(Exsample: Lombardia - Cenci e donzelle; Piemonte - bugie; ect.)

Ingredients:

gr500 bran flour

gr500 white flour

gr100 sugar

gr80 butter

n°2 eggs

grated peel lemon

white vine enough (or other liquors)

The all knead gradually little the white vine when the a end is a mixture smooth and homogenous. 

Strech the pasta and cut into strips (of base 3 cm and of height 12 cm).

It fry all with oil much. 

When they are ready let dry of the oil in plus.

At the end sprikle our "chiacchere".