Friday, April 15, 2011

Tiramisù




Tiramisù

Ingredients:
N° 3 eggs
3 spoons of sugar
gr 300 mascarpone
gr200 ladyfingers
3 (or about) cups of coffee
cocoa from sprinkle
Decoration (a like)
drop pf choccolate
sweet cream



Separate the egg from of albums: 
- Clim the albums in snow  with 1/2 spoon of sugar
- Separate climb in foam the egg with the rest of sugar 
Now unite the mascarpone into egg, and the albums a snow, blended delicately with a tongue. 
Dip ladyfingers on the coffee lightly.
Put in a mold the ladyfingers and if necessary cut it for take form.
Spread much cream of mascarpone, cover with ladyfingers dip of coffee.
Pay the rest of cream a mascarpone and sprinkle of cocoa.
Put in fridge for minimum for 12 hours. 

Little Note:
A liking you can spread on last stratus of sweet cream and than sprinkle cocoa e finally decoration with drop choccolate.



 
 

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