Cake of cottage cheese

Cake of cottage cheese

Ingrediendts:

(Sponge cake)
N 6 eggs
gr150 sugar
gr200 white flour (sift)
gr25 yeast

(Stuffing)
gr500 cottage cheese
  drop of choccolate (like)

(Decoration)
lingue di gatto (biscuits)
candied fruit

cream for sweet

Prepare sponge cake 1 day before:
Shake the eggs with the sugar.
Add gradually the flour and than add the yeast.
Bake a 200°C

The day after cut half the sponge cake.
Blend the cottage cheese with the drop of choccolate.
Then spread on piece of the sponge cake.
Cover with other half of sponge cake.
Now spread on all top the cream covering the sponge cake.
Finally decored your like with drop ciochoccolate, candied fruit and biscuits!