Panettone of lemon aroma

Ingredients:

gr500 flour

gr400 sugar

gr200 butter

gr32 yeast

n° 4 eggs

n°2 glass of milk

lemon skin grated

sweet cream from whip

drops choccolate

Dissolve the butter with the milk.

Unite: flour, sugar, butter (dissolved), yeast, eggs, the lemon skin grated (abundant) and the blend all.

Put in oven the mix on pan grased and floured. 

When it will be ready, remove the crust up.

Whiped the cream and spread it on panettone top.

Decorated with drops choccolate and other your desidered. 

 Chiacchere of Carnival

This is typical an traditional of carneval sweet italian.  

It has different name from region to region of Italy. 

(Exsample: Lombardia - Cenci e donzelle; Piemonte - bugie; ect.)

Ingredients:

gr500 bran flour

gr500 white flour

gr100 sugar

gr80 butter

n°2 eggs

grated peel lemon

white vine enough (or other liquors)

The all knead gradually little the white vine when the a end is a mixture smooth and homogenous. 

Strech the pasta and cut into strips (of base 3 cm and of height 12 cm).

It fry all with oil much. 

When they are ready let dry of the oil in plus.

At the end sprikle our "chiacchere".