Monday, March 14, 2011

Panettone of lemon aroma
Ingredients:
gr500 flour
gr400 sugar
gr200 butter
gr32 yeast
n° 4 eggs
n°2 glass of milk
lemon skin grated

sweet cream from whip
drops choccolate
Dissolve the butter with the milk.
Unite: flour, sugar, butter (dissolved), yeast, eggs, the lemon skin grated (abundant) and the blend all.
Put in oven the mix on pan grased and floured. 
When it will be ready, remove the crust up.
Whiped the cream and spread it on panettone top.
Decorated with drops choccolate and other your desidered. 



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