biscuits

 

Biscuits

Ingredients:

Kg1 white flour

gr300 butter

gr250 icing sugar

N° 12/14 eggs yolk

natural flavors

Dissolve the butter in the flour with the hands. 

Add the icingsugar, the eggs yolk and natural glavors.

The Knead all until the mixture be will smooth and homogenous.

The mixture (pasta) must repose for 2 minutes in place dry and fresh.

Stretch the pasta and now you can give the forms that plus you like.

(You can form: rings, plaits, balls, horseshoes, S, other letters, ect.)    

Finally put in oven in pan grased. 

After firing, you can also dip your biscuits in chocolate or nutella.

You can decore also with skill of lemon/orange grated. Or drop of cherries.