Pizza

Pizza in house

gr500 whiteflour

gr500 manitoba

gr80 butter (or extra virgin olive oil) or lard

gr25 salt

gr80 sugar

gr25 yeast

gr700 water (enough)

The mix all and the water add gradually. 

Work the mixture when a the end as smooth and homogeneous.

Do repose the mixture for at least 2 hour in a place hot-humid. 

(should became so it will as in photo here under, a little more swollen)

 Strech the mixture and form own pizzas with the form and seasoning more like. 
(The pizza in the photo top is with pomodoro, mozzarella, extra virgin olive oil and oreagon)

Finally put in pan whit oil and then put in oven.

pizza

square pizza - half ham half anchovy

little pizza