Ciocco&white

 

Panettone with half choccolate and half white 

Ingredients:
gr250 white flour
gr200 sugar
gr100 butter
n 1 glass of milk
n 2 eggs
gr65 yeast for sweet
gr100 cocoa


Dissolve the butter with milk in pot slow on stove.
Put in container of the flour, zucchero, eggs and the butter dissolved in precedent.
The blend all.
Half the mixture add the cocoa and amalgamate for good. 
Put the two compoud in pan without blend between them. 
In end put in oven. 
When it will be ready decorate a desired.