Zeppole of rise

Zeppole

Kg1 Rise 

Lt 2 Water

gr700 white flour

gr700 milk (or plus)

Skin grated Orange

icing sugar

honey (Flavour with skin grated orange)

Cooking the rise in 2 litre of water

Let cool and unite the flour, milk and skin grated orange.

The amalgamate all good. If it is dried, add of milk.

Form of little stick and fry with oil abundant.

When it be will cooked, you do drain the oil abundant.

Finally arrange the zeppole in a dish and smear of honey and sprinkle with icing sugar.