Panettone of lemon aroma

Ingredients:

gr500 flour

gr400 sugar

gr200 butter

gr32 yeast

n° 4 eggs

n°2 glass of milk

lemon skin grated

sweet cream from whip

drops choccolate

Dissolve the butter with the milk.

Unite: flour, sugar, butter (dissolved), yeast, eggs, the lemon skin grated (abundant) and the blend all.

Put in oven the mix on pan grased and floured. 

When it will be ready, remove the crust up.

Whiped the cream and spread it on panettone top.

Decorated with drops choccolate and other your desidered. 

Pizza

Pizza in house

gr500 whiteflour

gr500 manitoba

gr80 butter (or extra virgin olive oil) or lard

gr25 salt

gr80 sugar

gr25 yeast

gr700 water (enough)

The mix all and the water add gradually. 

Work the mixture when a the end as smooth and homogeneous.

Do repose the mixture for at least 2 hour in a place hot-humid. 

(should became so it will as in photo here under, a little more swollen)

 Strech the mixture and form own pizzas with the form and seasoning more like. 
(The pizza in the photo top is with pomodoro, mozzarella, extra virgin olive oil and oreagon)

Finally put in pan whit oil and then put in oven.

pizza

square pizza - half ham half anchovy

little pizza

Ciocco&white

 

Panettone with half choccolate and half white 

Ingredients:
gr250 white flour
gr200 sugar
gr100 butter
n 1 glass of milk
n 2 eggs
gr65 yeast for sweet
gr100 cocoa


Dissolve the butter with milk in pot slow on stove.
Put in container of the flour, zucchero, eggs and the butter dissolved in precedent.
The blend all.
Half the mixture add the cocoa and amalgamate for good. 
Put the two compoud in pan without blend between them. 
In end put in oven. 
When it will be ready decorate a desired.