Rolls Gattopardo

Involtini al Gattopardo

Ingredients:

gr200 eggplants

gr80 tomato pulp

gr40 ham 

gr40cheese (eddamer or cocicavallo) 

basilico

gr40 parmisan

gr40 ricotta salata

gr40 salt

gr80 spaghetti (pasta)

gr 40 parsley

oliva oil

oil for fry

a clove of garlic

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Cut the eggplant a sliced and fry with oil abboundant.

Do the tomato sauce, first done seal of the garlic. 

Mince ham and cheese, and unite into tomato sauce with basilico and pepper. 

Cook tha spaghetti, just cooked unite with tomato sause and add parmisan and parsley.

Put the pasta into the slice of eggplant and roll up. 

Place the rolls in a pan, add of the tomato sauce and au gratin in oven.

Serve with of the ricotta salata grated.