Krapfhen - Graffe (little)

Mini Krapfhen

Ingredients:

gr250 flour "00"

gr250 manitoba flour

gr45 lard 

gr45 butter

vanillin - lemon skin grated

N° 1 eggs

gr10 brewer's yeast

gr5 salt

oil

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 All knead ingredients. End have a pasta smooth and homogeneous
Do rise for 12 hours the pasta.
After having risen, we can form of the little balls or donuts.
Finally can fry them with oil aboundant.

                 Drain oil abundant. Now krapfen can drench on sugar

Desidered: the krapfen can be stuffed of pastry cream*, marmelade, nutella.

*Looking on Page: Extra