chicken cast iron

 Chiken cast iron

Ingredients:

 N4 slices chicken 

gr300 breadcrumbs 

gr100 paemesan

parsley, salt, pepper

n4 egges 

lemon 

Tools

cast iron pan

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Preparete a mix of: breadcrumbs, paemesan, a little parsley(minced),salt, pepper.
Dip the slices chicken in eggs beated.
After dip the slices chicken in the mix just done before with breadcrumbs.
Now, wet with half lemon the top of cast iron pan, put in the stove.
Just hot, cooking the slices chicken.
When are colorate, put in on dish and decorate with slices lemon.

* the dish can be accompany with a tomato salad: (the recipes can find on page Extra)

Photo 2 - slices chiken with pomodoro salade