chicken of slices

Chicken of slice

N°4 Slice of chicken

breadcrumbs

grated cheese

parsley (minced)

salt, rosemay, pepper

aroma of chicken 

white og flour

N°3 eggs

oil 

Cut the slice of chicken to strips (little sticks).
Shake 2 eggs in a dish.
In other dish put the white of flour.
In a bowl blend: breadcrumbs, grated cheese, parsley, salt (enough), rosemay and pepper(much), aroma of chicken.

Now we take the little sticks and pass first: in the flour, second pass: in eggs, third pass: in mix prepared with the breadcrumbs.

Finally fry all the little sticks in frying pan with oil aboundant.

Zeppole of rise

Zeppole

Kg1 Rise 

Lt 2 Water

gr700 white flour

gr700 milk (or plus)

Skin grated Orange

icing sugar

honey (Flavour with skin grated orange)

Cooking the rise in 2 litre of water

Let cool and unite the flour, milk and skin grated orange.

The amalgamate all good. If it is dried, add of milk.

Form of little stick and fry with oil abundant.

When it be will cooked, you do drain the oil abundant.

Finally arrange the zeppole in a dish and smear of honey and sprinkle with icing sugar.

biscuits

 

Biscuits

Ingredients:

Kg1 white flour

gr300 butter

gr250 icing sugar

N° 12/14 eggs yolk

natural flavors

Dissolve the butter in the flour with the hands. 

Add the icingsugar, the eggs yolk and natural glavors.

The Knead all until the mixture be will smooth and homogenous.

The mixture (pasta) must repose for 2 minutes in place dry and fresh.

Stretch the pasta and now you can give the forms that plus you like.

(You can form: rings, plaits, balls, horseshoes, S, other letters, ect.)    

Finally put in oven in pan grased. 

After firing, you can also dip your biscuits in chocolate or nutella.

You can decore also with skill of lemon/orange grated. Or drop of cherries.