chicken cast iron

 Chiken cast iron

Ingredients:

 N4 slices chicken 

gr300 breadcrumbs 

gr100 paemesan

parsley, salt, pepper

n4 egges 

lemon 

Tools

cast iron pan

|-----------------------------------------|

Preparete a mix of: breadcrumbs, paemesan, a little parsley(minced),salt, pepper.
Dip the slices chicken in eggs beated.
After dip the slices chicken in the mix just done before with breadcrumbs.
Now, wet with half lemon the top of cast iron pan, put in the stove.
Just hot, cooking the slices chicken.
When are colorate, put in on dish and decorate with slices lemon.

* the dish can be accompany with a tomato salad: (the recipes can find on page Extra)

Photo 2 - slices chiken with pomodoro salade

Fried rice

Fried Rice

Ingredients:

gr400 rice

gr150 ham

gr150 cheese

gr100 parmesan

N°5 eggs

salt

oil

butter

|----------------------------------------------| 

Cook the rice in the salt water. 

Cut the ham and cheese to pieces.

When the rice is cooked, do cool.

After add to rice: ham, cheese, parmesan, a little butter to pieces and the eggs beaten.

 Amalgamate the all.

Now put the mix in a pan with oil, just hot, you fry the rice as if like an omelette or pancake.

Krapfhen - Graffe (little)

Mini Krapfhen

Ingredients:

gr250 flour "00"

gr250 manitoba flour

gr45 lard 

gr45 butter

vanillin - lemon skin grated

N° 1 eggs

gr10 brewer's yeast

gr5 salt

oil

|---------------------------|

 All knead ingredients. End have a pasta smooth and homogeneous
Do rise for 12 hours the pasta.
After having risen, we can form of the little balls or donuts.
Finally can fry them with oil aboundant.

                 Drain oil abundant. Now krapfen can drench on sugar

Desidered: the krapfen can be stuffed of pastry cream*, marmelade, nutella.

*Looking on Page: Extra

Rolls Gattopardo

Involtini al Gattopardo

Ingredients:

gr200 eggplants

gr80 tomato pulp

gr40 ham 

gr40cheese (eddamer or cocicavallo) 

basilico

gr40 parmisan

gr40 ricotta salata

gr40 salt

gr80 spaghetti (pasta)

gr 40 parsley

oliva oil

oil for fry

a clove of garlic

|-------------------------------------|

Cut the eggplant a sliced and fry with oil abboundant.

Do the tomato sauce, first done seal of the garlic. 

Mince ham and cheese, and unite into tomato sauce with basilico and pepper. 

Cook tha spaghetti, just cooked unite with tomato sause and add parmisan and parsley.

Put the pasta into the slice of eggplant and roll up. 

Place the rolls in a pan, add of the tomato sauce and au gratin in oven.

Serve with of the ricotta salata grated.