Showing posts with label oil. Show all posts
Showing posts with label oil. Show all posts

Saturday, March 26, 2011

chicken of slices

Chicken of slice




N°4 Slice of chicken
breadcrumbs
grated cheese
parsley (minced)
salt, rosemay, pepper
aroma of chicken 
white og flour
N°3 eggs
oil 




Cut the slice of chicken to strips (little sticks).
Shake 2 eggs in a dish.
In other dish put the white of flour.
In a bowl blend: breadcrumbs, grated cheese, parsley, salt (enough), rosemay and pepper(much), aroma of chicken.
Now we take the little sticks and pass first: in the flour, second pass: in eggs, third pass: in mix prepared with the breadcrumbs.
Finally fry all the little sticks in frying pan with oil aboundant.



Saturday, March 12, 2011

Pizza






Pizza in house

gr500 whiteflour
gr500 manitoba
gr80 butter (or extra virgin olive oil) or lard
gr25 salt
gr80 sugar
gr25 yeast
gr700 water (enough)

The mix all and the water add gradually. 
Work the mixture when a the end as smooth and homogeneous.
Do repose the mixture for at least 2 hour in a place hot-humid. 
(should became so it will as in photo here under, a little more swollen)
 Strech the mixture and form own pizzas with the form and seasoning more like. 
(The pizza in the photo top is with pomodoro, mozzarella, extra virgin olive oil and oreagon)
Finally put in pan whit oil and then put in oven.


pizza

square pizza - half ham half anchovy

little pizza